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KY eats – Samy and Tien Bak Kut Teh (night), Klang
The birth place of bak kut teh, Klang, has perhaps one of the most competitive bak kut teh scene in the country, with population of some 750,000 (according to wikipedia) and a claimed of some 3-500 bak...
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KY eats – Kee Heong Bak Kut Teh, Taman Eng Ann, Klang
I supposed it is about time I post another bak kut teh entry on this blog, after all, of the some 3-500 bak kut teh restaurants in Klang (and more in other parts of the country), this is only entry...
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KY eats – Law Tian Bak Kut Teh (24 hours), Klang
Well, time for another bak kut teh entry, and for this round we’ll look at Restoran Law Tian – one of only 24-hour bak kut teh places you can find in Klang (and perhaps anywhere) Law Tian Bak Kut Teh,...
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KY eats – Teck Huat Bak Kut Teh, Bandar Baru Klang
Realized it’s been a while since I last posted anything in Klang Valley, I suppose it’s appropriate to get back on talking about my favorite dish – bak kut teh. This is in fact the 60th such post on...
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KY eats – Ki Heong Bak Kut Teh, Bukit Tinggi Klang
Several weeks ago when my family was in town, we decided to meet up my cousin & extended family for a bit of a catch up session, and when you stay near Klang, the obvious option is bak kut teh, so...
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KY eats – Yi Pin Seafood Bak Kut Teh, Klang
I’m always in the look out for new bak kut teh places to try out, so when I saw this new stall opening up near Peng Heong Paikut at Klang, I thought I should check it out, hence, Yi Pin Seafood Bak Kut...
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KY eats – Batu Belah Boon Hua Bak Kut Teh, Klang
This is the 63rd bak kut teh review that I’ve done, so I guess it’s safe to say that bak kut teh was and still is one of my all time favorite dish. This time, let’s look at one of Klang’s more famous...
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KY eats – 158 Hong Ba (breakfast), Pandamaran, Klang
Klang is forever associated with bak kut teh, but if you dig a little deeper, this district at the West of KL also offers some pretty unique dishes you may not find anywhere else – such is today’s...
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KY eats – WK Bak Kut Teh (偉强肉骨茶), Pandamaran Klang
This is the 65th bak kut teh entry in this blog, which probably say something about my affinity to this Malaysian-invented dish, and that wouldn’t be wrong. This is certainly the best thing coming out...
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